Ohhh think of extra punchy Ribena! 
 
One of my all time favourites here at Calancombe in Devon (UK). Made with the same varieties used in France, this is an insanely delicious liqueur. 
 
It is deliciously rich and intense on the nose and on the plate is velvety and smooth but with a little acidity balancing its sweetness, creating a lovely well-balanced liqueur.
 
TNWG Food Suggestion: To be honest, you could have this over ice on it's own, with some sparkling as a cocktail or pour it over your ice cream. In fact, do all three!